Vegetable Pancakes

Name: Vegetable Pancakes
Ingredients: 1½ cups peeled, grated potatoes; ¾ cup grated carrots; ¾ cup grated zucchini; 2 tablespoons grated onion; 1 tablespoon chopped fresh parsley; 1 teaspoon kosher salt; Freshly ground black pepper; ¼ cup all purpose flour; 2 tablespoons olive oil