Roast beef with red wine banana shallots
Ingredients
- 2kg topside of beef (buy one with a layer of natural fat on the top)
- 1 tbsp vegetable oil or sunflower oil
- 1 tbsp English mustard powder
- 1 tsp Maldon sea salt
- 2 large carrots halved lengthways
- 12 banana shallots peeled and halved lengthways
- 2 bay leaves
- 2 tbsp plain flour
- 300ml full-bodied red wine ( I used a shiraz blend)
- 500ml fresh beef stock
- 2 tsp redcurrant jelly
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