Fish Wrapped in Banana Leaves with Chile Rajas and Crema
Ingredients
- 1 1/2 lb fresh poblano chiles
- 1 1/2 lb white onions, halved lengthwise, then sliced lengthwise 1/4 inch thick
- 3/4 teaspoon salt
- 3 tablespoons safflower oil
- 1 lb banana leaves*, thawed if frozen
- 8 (6-oz) pieces skinless snapper or halibut fillet
- 1 cup crema (thick Mexican cream) or crème fraîche plus additional for drizzling if desired
- Garnish: fresh cilantro leaves
Instructions
Fish Wrapped in Banana Leaves with Chile Rajas and Crema serves 8 original recipe by Epicurious.
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