Banana Split Ice Cream Cake

Banana Split Ice Cream Cake

Banana Split Ice Cream Cake

By Food Network
6 hours 30 minutes

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Details
  • Servings:   12
  • Calories:   85
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 pint vanilla ice cream
  • 1 chocolate pound cake
  • 1 banana, thinly sliced
  • 3 tablespoons chopped peanuts
  • 1/2 cup thinly sliced strawberries
  • For serving: hot fudge, whipped cream and maraschino cherries
Instructions

Banana Split Ice Cream Cake serves 12 original recipe by Food Network.

View original preparation instructions

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