One Pot Spinach Orzo with Parmesan
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 pound dried orzo pasta (about 2 1/2 cups)
- 2 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 2 cups packed baby spinach, coarsely chopped
- 1 cup freshly grated Parmesan cheese, plus more for serving
- Kosher salt
- Freshly ground black pepper
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