Easy Cheesy Zucchini Melts
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 4 ounces full-fat cream cheese, at room temperature
- 6 ounces sharp yellow cheddar cheese, shredded (about 1 1/2 cups)
- 2 tablespoons whole grain mustard
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 medium zucchini (about 4 ounces)
- 8 slices marble rye bread
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