Glazed Pork Loin Chop

Name: Glazed Pork Loin Chop
Ingredients: 2/3 cup light brown sugar; 1/4 cup seasoning salt; 2 tablespoons chopped fresh rosemary leaves; 1 tablespoon chopped fresh sage leaves; 1 whole pork loin chop, excess fat removed; 1/4 cup olive oil; 1/4 cup minced fresh garlic; 4 to 8 rib pork loin; 2 cups Mushroom Ragout Sauce, recipe follows; 2 cups mashed potatoes (your favorite recipe); 2 tablespoons candied pecans; 1 tablespoon blue cheese crumbles, for garnish; 1 teaspoon chopped fresh mint leaves, for garnish; 2 tablespoons diced pancetta; 1 tablespoon olive oil; 1/4 cup julienned yellow onions; 1/2 tablespoon chopped shallots; 1 teaspoon minced garlic; 1 teaspoon lemon zest; 1/4-pound portobello mushrooms, chopped; 1/4-pound oyster mushrooms, torn by hand; 1/2 teaspoon Worcestershire sauce; 1 cup chicken demi-glace; 1/2 teaspoon chopped fresh rosemary leaves; 1 tablespoon diced Roma tomatoes; 1 tablespoon whole butter