Quinoa And Vegetable Casserole
Ingredients
- 4 yellow or red bell peppers
- 2 portobello mushroom caps
- 2 tomatoes, cut into thick slices
- 1 small red onion, cut into 4 thick slices
- 1 can (14 1/2 ounces) fat-free reduced-sodium chicken broth or vegetable broth
- 1 cup quinoa, rinsed and drained
- 1/2 cup (2 ounces) chopped or crumbled fontina or goat cheese
- 3 tablespoons chopped fresh basil
- teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments