Mushroom Enchiladas
Ingredients
- 1/2 cup olive oil, divided
- 1 pound shiitakes, chanterelles or portobellos (or a combination), sliced
- 1 small onion, finely chopped
- 2 tablespoons minced garlic
- 1 tablespoon chopped oregano or 1 teaspoon dried Mexican oregano
- 1/2 teaspoon ground coriander
- 1 1/2 cups grated Jack cheese
- 8 corn tortillas
- 2 cups roasted vegetable sauce (recipe follows)
- 1/4 cup minced fresh cilantro
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