Roasted Curried Cauliflower
Ingredients
- 1 medium cauliflower (about 2 pounds), cut into florets
- 1 white onion, large dice
- 1 1/2 cups chickpeas (1 can, drained and rinsed)
- 2/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 1/2 teaspoons double-concentrated tomato paste
- 1/2 teaspoon kosher salt
- 2 teaspoons curry powder
- 1/2 teaspoon smoked paprika
- 1 pinch cayenne
- 1/3 cup cilantro leaves, chopped
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