Ingredients
- ½ tsp. kosher salt plus more
- 1 2” piece ginger, peeled
- ½ medium head cauliflower, cut into small florets
- 1 Tbsp. olive oil
- 1 tsp. yellow mustard seeds
- 1 tsp. fennel seeds
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- ¼ cup fresh lime juice
- Cilantro leaves with tender stems (for serving)
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