Easy Cauliflower Gratin With Gruyère

Ingredients

• 3 slices white sandwich bread, torn into large pieces
• 2 tablespoons grated Parmesan cheese
• 3 tablespoons butter
• ⅓ cup all-purpose flour
• 2 cups milk
• 1 head cauliflower (about 2 pounds), cored and cut into small florets
• Coarse salt and ground pepper
• 4 ounces Gruyere cheese, grated (1 cup)

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