Butternut Squash and Creamed Spinach Gratin
Ingredients
- 3 pounds fresh spinach, stems discarded, or 3 (10-ounce) packages frozen leaf spinach, thawed
- 5 tablespoons unsalted butter plus additional for greasing pan
- ¾ cup finely chopped onion (1 small)
- 3 garlic cloves, minced
- 1½ teaspoons salt
- ¾ teaspoon black pepper
- Rounded ¼ teaspoon freshly grated nutmeg
- 1 cup heavy cream
- 4 pounds butternut squash (2 large), peeled, quartered, and seeded (see note)
- ½ ounce finely grated parmigiano-reggiano (1/4 cup)
Instructions
Butternut Squash and Creamed-Spinach Gratin serves 8 original recipe by Honest Cooking.
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