Spinach Borani
Ingredients
- 1 1/2 cups plain full-fat yogurt
- 2 pounds spinach
- 2 tablespoons sunflower or extra-virgin olive oil
- 1 medium onion, thinly sliced
- 1 teaspoon sea salt, or to taste
- 1 tablespoon water
- 1 tablespoon Saffron Water
- 2 to 3 tablespoons coarsely chopped lightly toasted walnuts
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