Spinach and Prosciutto Ravioli

Spinach-and-Prosciutto Ravioli

Spinach-and-Prosciutto Ravioli

By Food & Wine
3 hours

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Details
  • Servings:   8
  • Calories:   262
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/2 pound prosciutto, sliced 1/2 inch thick
  • 1 pound curly spinach, stems discarded
  • 6 ounces fresh ricotta cheese
  • 6 ounces fresh mascarpone cheese
  • 2 large egg yolks
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • Kosher salt
Instructions

Spinach-and-Prosciutto Ravioli serves 8 original recipe by Food & Wine.

View original preparation instructions

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