Cheesy spinach artichoke dip
Ingredients
- vegetable oil, for the dish
- 300g chopped frozen spinach, defrosted
- 250g soft cheese
- 150ml soured cream
- 100g mayonnaise
- 2 large garlic cloves, finely grated
- 75g vegetarian hard cheese, grated
- 100g grated mozzarella
- 100g grated vegetarian cheddar
- 2 x 280g jars artichokes, drained and roughly chopped
- tortilla chips and crudités of your choice, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments