Falafel Burgers with Yogurt Dill Sauce Recipe

Ingredients

• 2 15-ounce cans chickpeas (3 cups cooked)
• ¼ cup sesame seeds
• 6 medium garlic cloves
• 1 medium red onion
• 2 large carrots
• 1 cup packed cilantro leaves and tender stems
• ¾ cup whole wheat flour
• 4 teaspoons cumin
• 4 teaspoons coriander
• ¼ teaspoon cayenne
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 2 small garlic cloves
• 2 tablespoons chopped fresh dill
• ¼ cup lemon juice (1 large lemon)
• 2 cups whole milk plain Greek yogurt
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• pickles or pickled onions
• cilantro, lettuce or sliced cucumber
• 8 toasted hamburger buns

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