Baked Zaatar Falafels with a Tahini Dip recipes

Ingredients

• 1 tin of chickpeas, drained and rinsed (240g)
• 1/2 red onion, roughly chopped
• 2 garlic cloves, peeled and roughly chopped
• 4 tbsp chopped fresh coriander
• 2 tbsp chopped fresh flat leaf parsley
• juice of 1 lemon
• 1/2 tbsp ground cumin
• 1 tsp za’atar
• 1/4 tsp natural sea salt
• 1/2 tsp bicarbonate of soda
• 4 tbsp tahini
• juice of 1/2 lemon
• water
• sea salt
• pepper

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