SUPER GREEN FALAFEL WITH TURMERIC TAHINI S

SUPER GREEN FALAFEL WITH TURMERIC TAHINI S

SUPER GREEN FALAFEL WITH TURMERIC TAHINI S


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • * 2 cup (360g) canned or 5-hour soaked chickpea
  • * 1 red onion, coarsely chopped
  • * 1/2 cup (75g) pistachio
  • * 1/2 cup (70g) frozen pea
  • * 5 garlic clove
  • * handful (40g) kale leaf
  • * 1 cup (30g) flat leaf parsley leaf
  • * 1/2 cup (15g) fresh coriander leaf
  • * 1 teaspoon ground cumin
  • * 1 teaspoon ground coriander
  • * 2 teaspoon sea salt flake
  • * 1/2 teaspoon baking powder
  • * 4 tablespoon buckwheat flour
  • for the turmeric tahini sauce
  • * 150g tahini paste
  • * 4 garlic clove
  • * juice of 1 large lemon
  • * 1/4 packed cup flat leaf parsley
  • * 1 teaspoon sweet paprika
  • * 1 teaspoon ground cumin
  • * piece fresh turmeric root (or) 1/2 teaspoon ground turmeric
  • * 1/2 teaspoon sea salt flake
  • * 1/2 cup cold water
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