Super Kale and Sausage Lasagna
The recipe Super Kale and Sausage Lasagna could satisfy your Mediterranean craving in around 1 hour
SUPER GREEN FALAFEL WITH TURMERIC TAHINI S
Details
- Servings: 10
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- * 2 cup (360g) canned or 5-hour soaked chickpea
- * 1 red onion, coarsely chopped
- * 1/2 cup (75g) pistachio
- * 1/2 cup (70g) frozen pea
- * 5 garlic clove
- * handful (40g) kale leaf
- * 1 cup (30g) flat leaf parsley leaf
- * 1/2 cup (15g) fresh coriander leaf
- * 1 teaspoon ground cumin
- * 1 teaspoon ground coriander
- * 2 teaspoon sea salt flake
- * 1/2 teaspoon baking powder
- * 4 tablespoon buckwheat flour
- for the turmeric tahini sauce
- * 150g tahini paste
- * 4 garlic clove
- * juice of 1 large lemon
- * 1/4 packed cup flat leaf parsley
- * 1 teaspoon sweet paprika
- * 1 teaspoon ground cumin
- * piece fresh turmeric root (or) 1/2 teaspoon ground turmeric
- * 1/2 teaspoon sea salt flake
- * 1/2 cup cold water
Instructions
SUPER GREEN FALAFEL WITH TURMERIC TAHINI S serves 10 original recipe by cookrepublic.com.
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