Falafel Wrap with Tzatziki Sauce recipes

Ingredients

• 3 cups nonfat plain Greek yogurt
• 1 medium English cucumber, seeded and grated
• 3 garlic cloves, finely minced
• 1 big handful of fresh dill, finely chopped
• 1 teaspoon olive oil
• salt
• freshly ground black pepper
• 1 cup dried chickpeas, soaked in cold water overnight
• ½ red onion, chopped
• 2 garlic cloves
• ½ teaspoon ground cumin
• ¾ teaspoon salt
• ¼ teaspoon lemon juice
• ¼ teaspoon paprika powder
• 1 big handful of fresh parsley, chopped
• black pepper
• 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons sesame seeds
• canola oil
• 4 tortilla wraps
• 1 small zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, quartered and sliced
• ½ cup red cabbage, grated
• ¼ cup red onion, thinly sliced
• shredded lettuce
• olive oil
• salt
• pepper

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