Lasagna al Tartufo Truffle Lasagna
Ingredients
- 2 1/2 cups (11 ounces) semolina flour, plus more for dusting
- 3 eggs
- 3.5 ounces (7 tablespoons) butter
- 2/3 cup "00” flour
- 33.8 fluid ounces milk
- 2 teaspoons ground nutmeg
- 1 1/2 teaspoons salt
- 1/2 cup grated Parmigiano-Reggiano
- 2 tablespoons extra-virgin olive oil
- 1 pound cremini mushrooms, sliced
- 2/3 cup store-bought truffle sauce
- 2 tablespoons garlic oil
- 1 cup grated Parmigiano-Reggiano
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