Vegetarian Lasagna Skillet
Ingredients
- 8 ounces dry bowtie (farfalle) pasta, uncooked
- 2 tablespoons Pure Wesson® Canola Oil
- 2 cups quartered, sliced zucchini
- 1 can (15 oz each) Great Northern beans, drained, rinsed
- 1 jar (16 oz each) light Alfredo pasta sauce
- ¼ teaspoon garlic salt
- 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained well
- 1 cup shredded part-skim mozzarella cheese
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