Cupcake Lasagna

Ingredients

• Tomato Sauce, recipe follows
• 2 tablespoons extra virgin olive oil
• 2 to 4 cloves garlic, peeled
• Pinch red pepper flakes
• 1 pound cleaned spinach
• 1/2 small lemon, juiced
• 1 package round wonton wrappers
• 8 ounces mozzarella, grated
• 3 ounces Parmesan, grated
• 4 ounces ricotta cheese (half reserved for frosting if desired)
• 8 cherry tomatoes, for garnish
• 8 small basil leaves, for garnish
• 3 tablespoons extra-virgin oil
• 6 cloves garlic, peeled
• Ground black pepper
• 6 fresh basil leaves
• 1 cup dry white wine
• 3/4 teaspoon beef bouillon paste
• 3/4 teaspoon vegetable bouillon paste
• 2 (28-ounce) cans crushed tomatoes (recommended: San Marzano)
• 3 whole carrots, peeled and cut into large pieces
• Kosher salt

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