Recipe: Slow Cooker Ravioli Lasagna

Ingredients

• 3 (14.5-ounce) cans diced tomatoes
• 1 (28-ounce) can crushed tomatoes
• 2 cloves garlic, minced
• 2 teaspoons dried Italian seasoning
• 2 teaspoons kosher salt
• 1 teaspoon balsamic vinegar
• Cooking spray
• 2 (22-ounce) bags frozen cheese ravioli (do not thaw), divided
• 1 pound part-skim mozzarella cheese (4 cups), shredded and divided
• Chopped fresh parsley leaves, for garnish (optional)

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