Zucchini Lasagna

Ingredients

• 2-3 medium zucchini, sliced lengthwise about 1/4 inch
• 1 Pound lean ground beef
• 1 small yellow onion, chopped
• 2-3 cloves garlic, minced
• One 14-ounce can diced tomatoes
• One 6-ounce can tomato paste
• 1 Teaspoon dried oregano
• 1 Teaspoon dried basil
• 1/2 Teaspoon dried thyme
• 1/4 Cup water
• 1 Teaspoon sea salt
• 1/8 Teaspoon freshly ground pepper
• One 12-ounce container ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1 large egg, lightly whisked
• 1 Teaspoon dried parsley

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag