Peanut Butter Banana Frozen Yogurt Cake

Peanut Butter-Banana Frozen Yogurt Cake

Peanut Butter-Banana Frozen Yogurt Cake


7 hours

Details
  • Servings:   16
  • Calories:   155
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ cup freeze-dried banana slices
  • 1 cup all-purpose flour
  • 1 cup white whole-wheat flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ cup water
  • ½ cup canola oil
  • ⅔ cup granulated sugar
  • 1 ½ tablespoons cider vinegar
  • 2 teaspoons vanilla extract
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