Fennel Salad with Parsley Parmesan and Lemon

Fennel Salad with Parsley, Parmesan, and Lemon

Fennel Salad with Parsley, Parmesan, and Lemon

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   122
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 fennel bulb
  • 2 tablespoons lemon juice
  • 1 cup parsley leaves
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup shaved parmesan
Instructions

Fennel Salad with Parsley, Parmesan, and Lemon serves 4 original recipe by PBS Food.

View original preparation instructions

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