Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini and Snap Peas with Sesame Oil and Salt
Details
- Servings: 4
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 pound baby zucchini, ends trimmed
- 1 pound snap peas, ends and center "string" removed
- 3-4 tablespoons sesame oil
- flaky salt
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