Roasted Salmon with Spicy Cauliflower
Ingredients
- 4 garlic cloves
- 2 to 4 anchovy fillets (optional)
- 1/4 to 1/2 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 2 tablespoons anchovy oil (from can of anchovies) or olive oil
- 1 head cauliflower (about 2 pounds), cored and cut into large florets
- 4 skinless salmon fillets, (6 to 8 ounces each)
- 4 thin lemon slices, halved, plus 4 wedges, for serving
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