Cauliflower Mac Cheese
Ingredients
- 8 cups bite-size cauliflower florets (from 1-2 heads)
- 1 ¾ cups reduced-fat milk, divided
- 2 tablespoons cornstarch
- 2 cups shredded extra-sharp Cheddar cheese
- 8 ounces reduced-fat cream cheese, cut into pieces
- ½ teaspoon salt
- ⅛ teaspoon ground pepper
- Chopped fresh chives or parsley for garnish
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