Spinach with Fried Ginger

Spinach with Fried Ginger

Spinach with Fried Ginger

By Food & Wine
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   271
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds spinach leaves, large stems removed
  • One 4-inch piece of fresh ginger, peeled and coarsely chopped (1 cup)
  • 2 tablespoons chili oil
  • 1/2 cup peanut oil
  • 3 tablespoons soy sauce
  • 1 tablespoon plain rice vinegar
  • Large pinch of sugar
Instructions

Spinach with Fried Ginger serves 6 original recipe by Food & Wine.

View original preparation instructions

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