Spinach and Feta Stuffed Potatoes
Ingredients
- 4 large baking potatoes
- One 10-ounce package frozen chopped spinach, thawed and drained
- ¼ cup 1% low-fat milk or soymilk
- 1 scallion, green part only, thinly sliced
- ½ cup finely crumbled feta cheese
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