Lasagna Siciliana

Ingredients

• 1 tablespoon unsalted butter, melted
• 1 quart ricotta sopraffina or any whole-milk ricotta
• 1 large egg
• 1 bunch fresh flat-leaf parsley, finely chopped, plus extra for garnish
• Kosher salt and black pepper
• 1 quart long-simmered tomato sauce, such as Broders’ Sugo Betti, plus extra for serving
• 2 pounds fresh pasta sheets, such as Broders’ Fresh Pasta Sheets (about twelve 10-by-6-inch sheets)
• 1 pound low-moisture whole-milk mozzarella, shredded
• 8 ounces Grana Padano or Parmigiano-Reggiano, grated
• 1 pound bulk hot or mild Italian sausage, cooked, chilled and chopped in the food processor

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