Lasagna Bolognese

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 large onion, chopped
• 1 large carrot, peeled and finely chopped
• 2 stalks celery, finely chopped
• 3 cloves garlic, minced
• 2 lb. ground beef
• 0.5 c. dry white wine
• 2 (28-oz.) cans crushed tomatoes
• 0.25 c. tomato paste
• 1 c. low-sodium beef (or chicken) broth
• 1 bay leaf
• 1 c. whole milk

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