Zucchini Lasagna

Ingredients

• 2 1/2 Cups zucchini, sliced lengthwise 1/4 inch thick (about 2 medium)
• 1/2 Teaspoon dried basil
• 1/4 Teaspoon dried thyme
• 1/4 Cup water
• 1/2 Teaspoon dried oregano
• 6 Ounces tomato paste
• 1 Pound lean ground beef
• 1/4 Cup onion, chopped
• 2 small tomatoes, cut up
• 1 clove garlic, minced
• 1/4 Cup water
• 1/8 Teaspoon pepper
• 1 egg
• 3/4 Cups cottage cheese or ricotta
• 1 Cup mozzarella cheese, shredded
• 1 Teaspoon flour

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