Ingredients
- 1 lb. spaghetti
- 2 eggs, lightly whisked (divided)
- 0.5 c. finely grated Parmesan
- 2 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 lb. ground beef
- 2 tbsp. tomato paste
- 1 28 oz can crushed tomatoes
- 0.25 tsp. dried oregano
- 3 c. ricotta
- 3 c. shredded mozzarella
- 2 tbsp. chopped Italian parsley
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