Mexican Lasagna
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 large onion, halved and cut into thin wedges
- 1 large clove garlic, minced
- 2 cups (16 ounces) fat-free ricotta cheese
- 1 cup (8 ounces) reducedfat sour cream
- 1 jar (4 ounces) chopped green chile peppers
- 1/2 cup chopped fresh cilantro (optional)
- 2 teaspoons ground cumin
- teaspoon salt
- 3 cups salsa
- 8 corn tortillas (6" diameter), cut in half
- 1 1/4 cups (5 ounces) shredded low-fat Monterey Jack cheese
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