Breakfast Lasagna

Name: Breakfast Lasagna
Ingredients: 1 1/2 cups chickpea flour; 1/4 cup plus 8 teaspoons extra-virgin olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon ground coriander; 1/4 teaspoon freshly ground black pepper; 12 ounces finely diced pancetta; 8 large eggs, at room temperature; 2 cups whole milk, at room temperature; One 7-ounce jar sun-dried tomatoes, drained and coarsely chopped; 1/4 cup chopped fresh basil; 3 tablespoons chopped fresh thyme; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cups shredded white Cheddar (8 ounces); 2 cups shredded fontina (8 ounces); Vegetable oil cooking spray