Polenta Lasagna
Ingredients
- 2 tablespoons butter, plus more for greasing the pan
- 1 cup polenta
- Kosher salt
- 1 cup grated Parmesan
- 5 cups Slow-Cooker Bolognese, recipe follows
- 12 slices provolone
- 2 cups shredded mozzarella
- 4 tablespoons olive oil
- 4 celery stalks, chopped
- 2 carrots, chopped
- 2 onions, chopped
- Kosher salt and freshly ground black pepper
- 6 cloves garlic, chopped
- One 6-ounce can tomato paste
- 1 cup dry red wine
- 4 pounds ground beef
- 2 cups whole milk
- Two 28-ounce cans crushed tomatoes
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 teaspoons dried thyme
- 2 teaspoons red pepper flakes
- 1/2 teaspoon ground nutmeg
- 1 Parmesan rind, optional
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