Chicken Parm Lasagna
Ingredients
- 1 c. all-purpose flour
- 3 large eggs, divided
- 2 c. Italian or panko bread crumbs
- 1 lb. boneless skinless chicken breasts, pounded thin
- 2 tbsp. extra-virgin olive oil
- 2 16-oz. jars marinara sauce
- 1 box no-boil lasagna noodles or 1 box cooked lasagna noodles
- 2 15-oz. containers ricotta
- kosher salt
- 3 c. shredded mozzarella
- 1 c. freshly grated Parmesan
- Torn fresh basil, for garnish
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