Baked Falafel – Anti Candida Gluten Free Grain Free

Baked Falafel – Anti-Candida, Gluten-Free, Grain-Free

Baked Falafel – Anti-Candida, Gluten-Free, Grain-Free

By nutritionhelp.co.uk
Serves 8

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Details
  • Servings:   6
  • Calories:   294
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tin chickpeas, rinsed and drained (400g)
  • 1 medium onion, finely chopped
  • 3 cloves crushed garlic
  • 2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • a pinch of Lo-Salt or Himalayan Pink Sal
  • 1 tablespoon tapioca OR arrowroot flour
  • 1 egg, beaten
  • 2 teaspoons olive oil
Instructions

Baked Falafel – Anti-Candida, Gluten-Free, Grain-Free serves 6 original recipe by nutritionhelp.co.uk.

View original preparation instructions

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