Roasted Red Pepper Garlic Falafel recipes

Roasted Red Pepper & Garlic Falafel recipes

Roasted Red Pepper & Garlic Falafel recipes


40 minutes

Details
  • Servings:   20
  • Calories:   87
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 red pepper
  • 1 entire bulb of garlic
  • 4 cups cooked chickpeas
  • 1 cup of finely minced onion
  • 2 tsp cumin
  • 1 tsp salt
  • 2 tsp baking powder
  • 3/4 cup + 2 tbsp chickpea flour
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 block silken tofu ( you could probably sub out 8 oz plain vegan yogurt here… but they don’t sell it near me anywhere. gah!)
  • 1 cucumber, peeled, de-seeded and chopped into cubes (about 1 cup)
  • juice of half of 1 lemon
  • 1 tsp lemon zest
  • 1/2 tsp salt or to taste
  • 1/2 clove garlic
  • 1 tbsp cilantro chopped
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