Falafel Waffles with a Mediterranean Slaw recipes

Ingredients

• 1 pound dried garbanzo beans
• 3 garlic cloves, chopped
• 1/2 yellow onion, chopped
• 1 teaspoon ground coriander
• 1 tablespoon ground cumin
• 3/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 1/2 cup fresh parsley
• 1/4 cup fresh cilantro
• 1 tablespoon fresh oregano
• 1/2 teaspoon baking soda
• 1 medium lemon, juiced
• 1/4 cup olive oil
• 1/4 to 1/2 cup chickpea flour (or all-purpose flour)
• 3 cups shredded green cabbage (or coleslaw mix)
• 2 small Persian cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup sliced black and green olives
• 1/3 cup Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh chopped oregano
• 1/4 cup fresh chopped parsley
• 1/2 cup crumbled feta
• 1/2 cup tahini sauce

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