Baked Falafel Bowl with Creamy Dill Sauce recipes

Name: Baked Falafel Bowl with Creamy Dill Sauce recipes
Ingredients: 1 medium sweet potato (about 4 ounces); 1 (15-ounce) can chickpeas, drained and rinsed; 3 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 2 teaspoons ground cumin; ¼ teaspoon ground coriander; ½ teaspoon sea salt; 3 tablespoons water; 1 medium avocado, peeled and pitted; ¼ cup horseradish; ¼ cup fresh dill, chopped; 3 tablespoons chopped fresh chives; 2 tablespoons hot sauce; ¼ cup coconut milk; 1 head butter lettuce, hand torn; 2 large tomatoes, halved, seeded and chopped (heirloom or Roma); 2 large Persian cucumbers, chopped; ½ cup diced red onion; 4 dill pickles, chopped; 3 tablespoons freshly squeezed lemon juice