Sweet Potato Falafel with Lemon Tahini Yog
Ingredients
- * 2 pound peeled, cooked sweet potato (weight after peeling)
- * 1 tablespoon ground cumin, toasted
- * 3 garlic clove, chopped
- * 1 tablespoon ground coriander, toasted
- * 1 bunch cilantro, chopped
- * 1 lemon, zested and juiced
- * 1 tablespoon olive oil
- * 1 tablespoon salt
- * pinch cayenne pepper
- * 1 cup chickpea flour, or more a needed
- * 2 (15-ounce) can chickpea, pureed in a food processor
- * 1/4 teaspoon pepper
- * grape seed oil or canola oil, for frying
- * 8 ounce plain yogurt
- * 2 1/2 tablespoon tahini
- * 1/2 teaspoon salt
- * 1 lemon, zested and juiced
- * ⅛ teaspoon pepper
- * 1/2 teaspoon sugar
Instructions
Sweet Potato Falafel with Lemon Tahini Yog serves 18 original recipe by Cooking With Michele.
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