Baked Falafel with Smoky Tahini Dressing recipes

Ingredients

• 2 tablespoons olive oil
• 15-ounce can chickpeas, rinsed and drained
• ½ small onion, minced
• 3 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 ½ teaspoons cumin
• ½ teaspoon ground coriander
• ½ teaspoon baking powder
• ¼ teaspoon black pepper
• salt
• 2 tablespoons flour, plus more, if needed
• ½ cup tahini
• 2 garlic cloves, minced (sauté first if you don’t like raw garlic)
• 1/3 cup lemon juice
• ½ teaspoon salt
• 1 teaspoon smoked paprika
• ½ tsp sumac (lemony Middle Eastern herb) — see note
• 1 tablespoon water
• 2 tablespoons fresh cilantro

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