Aubergine couscous salad

Aubergine couscous salad

Aubergine couscous salad

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   230
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 large aubergine, sliced into 1cm rounds
  • 3 tbsp olive oil
  • 140g couscous
  • 225ml hot vegetable stock
  • 200g cherry tomato, halved
  • handful mint leaves, roughly chopped
  • 100g log firm goat's cheese, cubed
  • juice 1⁄2 lemon
Instructions

Aubergine couscous salad serves 6 original recipe by BBC Good Food.

View original preparation instructions

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