Crab asparagus salad with real salad cream

Crab & asparagus salad with real salad cream

Crab & asparagus salad with real salad cream

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 10 asparagus spears, each trimmed and cut into 3 pieces on the diagonal
  • 100g broad beans, podded
  • handful watercress
  • 100g crabmeat (I used a mixture of white and brown)
  • 1 large egg
  • 2 tsp Dijon mustard
  • 1½ tsp golden caster sugar
  • 1 tbsp lemon juice
  • 1 tbsp extra-virgin olive oil
  • 3 tbsp double cream
Instructions

Crab & asparagus salad with real salad cream serves 4 original recipe by BBC Good Food.

View original preparation instructions

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