Ingredients
- 1 tablespoon plus 1 teaspoon kosher salt, divided
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 3 tablespoons freshly squeezed lemon juice
- 1 pound boneless skinless chicken breasts
- 3 scallions
- 3/4 cup diced celery (about ¼-inch dice)
- 1/4 cup roughly chopped tarragon leaves, loosely packed
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
Personal Notes
Organization Tags
Comments