Chicken Salad

Chicken Salad

Chicken Salad


25 minutes

Details
  • Servings:   8
  • Calories:   178
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 tablespoon plus 1 teaspoon kosher salt, divided
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 3 tablespoons freshly squeezed lemon juice
  • 1 pound boneless skinless chicken breasts
  • 3 scallions
  • 3/4 cup diced celery (about ¼-inch dice)
  • 1/4 cup roughly chopped tarragon leaves, loosely packed
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika
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