Chocolate Banana Tart
Ingredients
- 1 cup confectioners’ sugar
- 1 3/4 cups all-purpose flour
- Pinch of salt
- 9 tablespoons unsalted butter, softened
- 1 large egg
- 1/2 cup golden raisins
- 3 tablespoons dark rum
- 3 tablespoons water
- 2 ripe bananas
- 1/2 lemon juice
- 2 tablespoons butter, unsalted
- 1/2 habanero pepper, or to taste
- 4 tablespoons sugar
- A pinch of freshly ground black pepper
- 5 ounces bittersweet chocolate (preferably valhrona gastronomie 61%), finely chopped
- 4 ounces butter (unsalted), cut into 8 pieces
- 1 large egg (room temp’)
- 3 large egg yolks (room temp’)
- 2 tablespoons sugar
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